Food and Beverage
Food and Beverage Toolkit
During this WorkWell KS Healthy Food and Beverage Workshop, participants utilize this toolkit which is designed to help them work through the pieces necessary to create a comprehensive plan to address Food and beverage at the worksite.
Food and Beverage Plan Development Tool
Use this tool as a template for a comprehensive worksite wellness plan that addresses food and beverages.
Individual Level Assessment Descriptions for Food and Beverage
If your worksite has attended a food and beverage workshop and you would like to gather information to help with the development of your worksite wellness plan, you may have WorkWell KS assist you in collecting data from your employees. The link provided contains a list of all of the types of individual-level data WorkWell KS supports. Your worksite is welcome to collect any data it would like to inform its efforts, but WorkWell KS has provided a list of a validated and nationally utilized data collection instruments to assess a variety of health topics and behaviors in your worksite. Feel free to read about each assessment, noting the time burden to complete the survey and what the survey will help your worksite assess. You may then complete the survey below to officially submit your data collection requests and WorkWell KS will work with you to begin administering your survey instruments and will provide you with an aggregated and de-identified report of your employees’ health behaviors and needs.
Spot the Salt Campaign
The site includes free, downloadable resources that worksites may adapt, and information on reducing sodium.
WorkWell Shawnee County and WorkWell KS Digital Cookbook – These two initiatives have collaborated to put together a digital cookbook with healthy recipes submitted by worksites from across the state. Download link.
Healthy Bites Healthy Worksites
Click here for a resource guide for implementing healthy eating in the workplace
Click Here for a Sample Food and Beverage Policy
Utilize the above policy to increase employee access to and consumption of healthy foods and beverages at the worksite. Feel free to modify to meet your worksite’s needs.